Chili Ancho elettaria cardamomum So bleiben die wertvollen Begleitmineralien

So bleiben die wertvollen Begleitmineralien wie Magnesium

Piment d'Espelette is mildly hot

double-sided stainless steel blade makes peeling effortless

Kreuzkümmel gemahlen (8 g)

if available)

Chili Ancho elettaria cardamomum So bleiben die wertvollen BegleitmineralienGround Ancho Chili, a fruity sweet poblano for mole and Mexican sauces The ancho chili is the dried poblano and one of the most important chilies in Mexican cooking. Ground, it brings a fruity sweet aroma with notes of dried plum and raisin and a fine tobacco note in the background. The heat is mild to medium, with the fruitiness to the fore. We pack it in our workshop in Klingenberg am Main. How to use Ground ancho is the base for classic mole sauces